1 cup + 1 tablespoon flour
1 stick of butter
1 tablespoon cold water
Melt butter in microwave.
Add to flour and stir. Add one or
two tablespoons of water. (You want
pliable dough). Knead briefly to capture
all the flour.
Press pie crust into a standard 8” pie tin. Be sure to make crust thin and even along
bottom and edges.
If pie calls for a baked crust, preheat oven to 425º. Puncture crust along bottom and sides so
steam can escape. Bake crust for 12
minutes or until golden brown.
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